Before the visit
If there is active leakage, stop using the affected ice-making function and arrange service. Use an accessible shutoff only when it can be operated safely. Do not bypass switches or disturb electrical and water connections.
Clear a safe working area, keep any displayed message and mention custom panels or restricted access. Do not dismantle the appliance in preparation.
What you may be noticing
An intermittent fault needs a short timeline. Note when normal operation returns, what happens just before the interruption and whether a message appears. Do not recreate an unsafe condition to capture it.
- Water appearing around the ice-making area.
- A repeated fill or harvest noise.
- Ice production stopping intermittently.
- Little or no new ice.
- Small or hollow ice pieces.
When a problem comes and goes
No ice, slow production and a water leak are different service requests. Say whether the appliance still cools, whether water dispensing changed, and whether the problem is continuous.
Describe the refrigerator, freezer, wine cabinet or ice-making function involved. Separate zones and built-in access are useful details to include, without assuming that every Sub-Zero configuration is the same.
Diagnosis, approval and repair
The diagnostic/service call is $149, credited toward an approved repair. After diagnosis, you receive an itemized repair quote before work begins. Genuine OEM parts are used.
Availability, including same-day or emergency requests, depends on the address and schedule. Sending a request does not reserve an appointment.
The 1-Year Parts & Labor Warranty covers parts installed and labor performed under normal use. It excludes new unrelated faults, misuse, power surges and work performed by others after the visit.
Sealed-system and refrigerant work is performed by an EPA-certified technician. Manufacturer names identify equipment serviced; this is independent service.
What the inspection needs to establish
The technician adapts the inspection to the installation and reported behavior. These are areas to evaluate, not a list of parts to replace.
- Identify the ice-making arrangement and reported production pattern.
- Check the relevant water supply, inlet and accessible connections.
- Evaluate fill, freezing and harvest operation as applicable.
- Trace leaks and test the sensors or controls indicated by the findings.
